After completion of drying process, the dried roots further cut into slices and then roasted with balanced controlled roaster so as to obtain uniform roasting. Roasting is a key parameter for retaining the nutritional values as well as to have higher inulin contents that will give every individual to have balance sugar levels in the blood. Roasting also controlled to retain aroma, color, humidity and density and thus give gourmet taste to Delecto Foods chicory consumers…